Home >
Post Home >
Academics >
Schools & Colleges >
School of Health Professions and Nursing >
Departments & Programs >
Department of Nutrition >
Undergraduate Programs >
B.S./M.S. in Nutrition >
Program Requirements
Program Requirements
Continued enrollment in the B.S./M.S.in Nutrition program is contingent upon the following:
- Students must maintain a minimum GPA of 3.0 in nutrition.
- Any student who receives grades below “B” in two graduate courses is considered to have an academic deficiency.
- A student who earns a third grade below “B” may lose matriculation status or maybe dismissed from the graduate program.