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Typical Sequence of Courses

TYPICAL SEMESTER SCHEDULE SAMPLE
B.S./M.S. in Nutrition Degree Plan of Study (129 credits)

 

Freshman

FALL SPRING
Course Title Credits Course Title Credits
BIO 7 - Human Anatomy & Physiology I 4 BIO 8 - Human Anatomy & Physiology II 4
PSY 1 - General Psychology I 3 PSY 2 - General Psychology II 3
ENG 1 - Composition 3 ENG 2 - Composition Argument/Analysis 3
MTH 7 - Calculus & Analytical Geometry I 4 College Core 6
COLL 101 - Freshman Seminar 1 Oral Competency 0
College Core 3
Total Credits 18 Total Credits 16

Sophomore

FALL SPRING
Course Title Credits Course Title Credits
CHM 3 - Principles of Chemistry I 4 CHM 4 - Principles of Chemistry II 4
NTR 21 - Intro Food Science 3 NTR 23 - Inst. Food Service Management I 3
NTR 21L - Intro Food Science Lab 1 BMS 90 Microbiology 4
MAN 11 – Principles of Management 3 College Core 6
Library Competency 0
College Core 6
Total Credits 17 Total Credits 17

Junior

FALL SPRING
Course Title Credits Course Title Credits
CHM 25 - Basic Organic Chemistry 4 CHM 71 - Basic Biochemistry 4
NTR 16 - Cultural & Social Aspects of Food 2 NTR 540 - Biomedical Statistics 3
NTR 16L - Cultural & Social Aspects of Food Laboratory 1
NTR 24 - Inst. Food Service Management II 3 NTR 101 - Contemp. Nutrition Strategies 3
NTR 100 - Concepts in Nutrition 3 NTR 211 - Medical Nutrition Therapy I 3
College Core 3 College Core 3
Total Credits 16 Total Credits 16

Senior

FALL SPRING
Course Title Credits Course Title Credits
NTR 202 - Research Methodologies 4 NTR 215 - Energy & Exercise 3
NTR 606 - Nutrition Communications 3 NTR 212 - Medical Nutrition Therapy II 3
NTR 210 - Community & Profess. Nutrition Issues 3 NTR 606 - Comm. & Educ. Skills in Nutrition 3
NTR 212L - Medical Nutrition Therapy II Lab 1 NTR 617 - Weight Control 3
NTR 221 - Food Technology Trends 3 Elective 3
Elective 3
Total Credits 17 Total Credits 15

GRADUATE YEAR 1

FALL SPRING
Course Title Credits Course Title Credits
NTR 609 - Advanced Nutrition I 3 NTR 610 - Advanced Nutrition II 3
NTR 618 - Advanced Energy and Exc Physio 3 NTR 619 - Sports Nutrition and Exc Physio 3
NTR 703 - Research Methods 3 NTR 603 - Diabetes Management 3
Total Credits 9 Total Credits 9

GRADUATE YEAR 2

FALL
Course Title Credits
NTR 602 - Nutritional Assessment 3
NTR 706 - Research Project 3
Total Credits 6