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Typical Sequence of Courses

SAMPLE SCHEDULE
B.S. in Nutrition Degree Plan of Study (129 credits)

Freshman

FALL SPRING
Course Title Credits Course Title Credits
BIO 7 - Human Anatomy & Physiology I 4 BIO 8 - Human Anatomy & Physiology II 4
PSY 1 – General Psychology I 3 PSY 2 – General Psychology II 3
ENG 1 - Composition 3 ENG 2 - Composition Argument/Analysis 3
MTH 3 - College Algebra & Trigonometry 4 College Core 6
COLL 101 - Freshman Seminar 1 Oral Competency 0
Total Credits 15 Total Credits 16

Sophomore

FALL SPRING
Course Title Credits Course Title Credits
CHM 3 - Principles of Chemistry I 4 CHM 4 - Principles of Chemistry II 4
NTR 21 – Intro Food Science 3 NTR 23 – Inst. Food Service Mngmt I 3
NTR 21L – Intro Food Science Lab 1 BMS 90 Microbiology 4
MAN 11 - Principles of Management 3 College Core 6
Library Competency 0
College Core 6
Total Credits 17 Total Credits 17

Junior

FALL SPRING
Course Title Credits Course Title Credits
CHM 25 – Basic Organic Chemistry 4 CHM 71 - Basic Biochemistry 4
NTR 16 – Cultural & Social Aspects of Food 2 MTH 19 - Statistics 3
NTR 16L – Cultural & Social Aspects of Food Lab 1 NTR 101 – Contemp. Nutrition Strategies 3
NTR 24 – Inst. Food Service Mangmnt II 3 NTR 211 – Medical Nutrition Therapy I 3
NTR 100 – Concepts in Nutrition 3 College Core 3
College Core 3
Total Credits 16 Total Credits 16

Senior

FALL SPRING
Course Title Credits Course Title Credits
NTR 200 – Advanced Concepts in Nutrition 3 NTR 215 – Energy & Exercise 3
NTR 206 – Nutrition Communic. 3 NTR 202 – Research Methodology 4
NTR 210 – Community & Profess. Nutrition Issues 3 NTR 221 – Food Technology Trends 3
NTR 212 – Medical Nutrition Therapy II 3 College Core 3
NTR 212L – Medical Nutrition Therapy II Lab 1 Elective 3
Elective 3
Total Credits 16 Total Credits 16